Brown Butter & Dill Brussels Sprouts
"I was one of those weird kid that always enjoyed Brussels Sprouts. Now that I'm an "adult," I still love them, also brown butter AND dill. It's really delicious! Recipe from Eating Well Magazine Sept/Oct 2010"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb Brussels sprout, trimmed
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 3 tablespoons slivered almonds, toasted
- 1 tablespoon white wine vinegar
- 1 teaspoon dill, dry
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Bring one inch of water to a boil in a large saucepan fitted with a steamer. Add Brussels sprouts, cover and steam until tender, 5-7 minutes.
- Meanwhile, melt butter in a small skillet over medium heat. Cook, stirring often, until the butter turns a nutty brown, 1-3 minutes. Stir in oil and scrape into a large bowl with a rubber spatula.
- Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
