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Brown Butter Frosting

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“I found this recipe in a microwave cookbook I bought at the libary for a quarter. Its a good frosting for cakes of any kind.”
READY IN:
20mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in microwave for 3 to 5 minutes in a microwaveable bowl.
  2. Watch it closely after 3 minutes.
  3. Stir in sugar.
  4. Blend in cream and vanilla.
  5. Beat until smooth and spreadable.

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