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Brown Butter Gnocchi With Broccolini or Broccoli Rabe

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“This is a combination of several good recipes using Gnocchi that i created. You can add a pound of sauted, sliced Italian sausage at the end of the recipe, but i like it without the sausage.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccolini(broccoli rabe) in boiling water for 4 minutes.
  2. Remove with a slotted spoon.
  3. Place in colander and drain well.
  4. Cook gnocchi per package directions, reserve 1/4 cup cooking liquid.
  5. Heat butter in large skillet over medium heat.
  6. Add pine nuts to skillet and cook for 2-3 minutes or until butter and pine nuts are lightly browned, stir constantly.
  7. Add garlic and cook 2 minutes.
  8. Add broccolini/broccoli rabe and gnocchi and reserved cooking liquid ad salt and pepper.
  9. Cook for 2 minutes.
  10. Sprinkle with parmesean cheese.

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