Brown Butter Green Beans
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Heat butter over medium heat until golden brown.
- Add onion and saute about one minute.
- Add green beans, mushrooms and water and saute until green beans are crisp tender.
- Pour onto rice or serving plate.
- Using the same pan, toast the walnuts until fragrant and sprinkle over the beans.
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