Brown Butter Sage Chicken
"Yummy Chicken with a great fall flavor"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 24 leaves fresh sage
- 4 tablespoons unsalted butter
- to taste kosher salt
- to taste fresh ground pepper
directions
- Clean chicken breasts of any remaining fat or gristle.
- Rinse chicken and pat dry.
- Heat large skillet over medium heat.
- Add butter to pan and cook until it stops bubbling.
- Add chicken to pan and saute until browned on first side.
- When chicken is flipped add sage leaves to pan.
- When chicken is browned on both sides and sage is getting crisp, check to make sure chicken is 165 degrees internal temp.
- If chicken needs addition cooking time, finish in oven at 350 degrees until internal temperature of 165 degrees is reached.
- Serve with side dish and pour browned butter and sage over chicken.
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RECIPE SUBMITTED BY
A Teichner Home Chef
Buford, Georgia
An interior designer and kitchen & bath designer, who loves to be in the kitchen cooking up new recipes and making old favorites!
