Brown Butter Sauce
"Perfect sauce for stuffed pastas like ravioli or tortellini. You can use 1/4 cup basil instead of sage if you prefer."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄2 cup unsalted butter
- 6 sage leaves, sliced thinly
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper, freshly ground
- 1 pinch nutmeg, freshly grated
- 1⁄3 cup parmesan cheese
directions
- Melt butter over medium high heat until pale golden, about 4 minutes.
- Add the sage and cook until crisp, about 2 minutes.
- Stir in salt, pepper and nutmeg.
- Pour sauce over stuffed pasta and sprinkle with Parmesan cheese.
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