Brown-Buttered Sugar Snap Peas With Pecans

“Recipe is from Rachael Ray.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan of boiling salted water, cook the peas until crisp tender, 2 minutes; drain.
  2. In large heavy skillet, heat the butter over medium-high heat until golden brown and fragrant, 1 to 3 minutes.
  3. Add the pecans and cook, stirring until lightly toasted, 2-3 minutes.
  4. Stir in the peas and cook until heated through; season with salt and pepper.

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