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“This is very hearty and filling and tastes just like rice. You can reduce beef stock before adding to make it tastier.”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cauliflower and onion through grating disk in food processor.
  2. Heat a saute skillet (deeper than a frying pan). Add oil, Saute cauliflower/onion until golden, add mushrooms and ook a few minutes longer.
  3. Reduce heat and add beef stock and seasonings.
  4. Simmer, uncovered, until stock evaporates and cauliflower is desired density. Add butter.

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