Brown Cauliflower 'rice'

Name: Brown Cauliflower 'rice'
Prep time: 1 min
Total time: 1 min
Yield: 1 serving(s)
Ingredients: 1 / head cauliflower; 1/4 medium onion; 2 tablespoons oil; 1/2 cup sliced fresh cremini mushroom (darker than white mushrooms); 1 1/2-2 cups dark homemade beef stock (include some carrot or squash from the soup); 1 tablespoon butter; salt ad pepper; pdried parsley

Submitted by susan 9

"This is very hearty and filling and tastes just like rice. You can reduce beef stock before adding to make it tastier."

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Ready In:: 1min
Ingredients:: 8
Serves:: 1

ingredients

1 / head cauliflower
¹⁄₄ medium onion
2 tablespoons oil
¹⁄₂ cup sliced fresh cremini mushroom (darker than white mushrooms)
1 ¹⁄₂ - 2 cups dark homemade beef stock (include some carrot or squash from the soup)
1 tablespoon butter
salt ad pepper
pdried parsley

directions

Put cauliflower and onion through grating disk in food processor.
Heat a saute skillet (deeper than a frying pan). Add oil, Saute cauliflower/onion until golden, add mushrooms and ook a few minutes longer.
Reduce heat and add beef stock and seasonings.
Simmer, uncovered, until stock evaporates and cauliflower is desired density. Add butter.