Brown Derby House Salad With Citrus Vinaigrette Recipe

"I love to eat, but am looking for some tasty ways to reduce my caloric intake. Salads are a favorite; and with this one I don't feel like I am sacrificing."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
15mins
Ingredients:
21
Serves:
2-4
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ingredients

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directions

  • To make salad, combine all ingredients in bowl.
  • Toss with citrus vinaigrette before serving.
  • To make dressing, in measuring cup, combine all juices and balsamic vinegar.
  • Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
  • Pour into mixing bowl or blender, with mustard.
  • Slowly incorporate oils while mixing.
  • Add the zests, and season with salt and pepper.

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Reviews

  1. Fantastic!!! I made this to go along with our steak and baked potato tonight. I thought about making half the recipe, but with the citrus and vinegar combination, I was sure I would like this and I was right!! I used the ingredients I had on hand, which were red and iceberg lettuces, carrots, green onion and celery. I tasted the dressing right after making it and liked it, so once it sits for awhile, before dinner, I can only imagine how nice it will taste. I plan to add some shredded cheese when serving as well. Thanks Cooks4_6 for sharing the recipe. Made for New Tag Game.
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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