Brown-Dunkin's Pumpkin Chiffon Pie
"Another Brown-Dunkin recipe out of the Tulsa paper."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 pie
ingredients
- 2 teaspoons unflavored gelatin
- 1⁄4 cup cold water
- 3 eggs, separated
- 1 cup sugar
- 1 1⁄2 cups pumpkin
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 2 cups whipped cream
- 1 (9 inch) pie shells, baked
directions
- Soften gelatin in water for 5 minutes.
- Beat egg yolks and sugar, pumpkin, salt, spices and milk.
- Cook over low heat, stirring constantly, until mixture begins to thicken.
- Add gelatin to hot pumpkin and stir until dissolved.
- Cool.
- When mixture begins to thicken, fold in 1/2 of the whipped cream and pour into pie shell.
- Chill until firm.
- Cover with remaining whipped cream.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
