“I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.”
READY IN:
25mins
YIELD:
18-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together until lemon colored.
  2. Add remaining ingredients.
  3. Beat until thoroughly blended.
  4. This is a very thick batter.
  5. Drop by scant teaspoons on greased cookie sheets 2 inches apart.
  6. Can sprinkle with ground blanched almonds or leave plain.
  7. Bake at 350 degrees for about 10-12 minutes.

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