Brown Edge Wafers

"Yummy butter cookies with a nicely browned, extra thin edge, and a hint of salt and lemon."
 
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Ready In:
15mins
Ingredients:
7
Yields:
36 Cookies
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ingredients

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directions

  • Preheat oven to 375°F
  • Cream Butter.
  • Mix in sugar.
  • Beat the egg.
  • Add the egg to the mixture. Combine thoroughly.
  • Add the vanilla and grated lemon rind.
  • Drop in the pinch of salt.
  • Sift flour.
  • Add the flour and mix thoroughly until creamy.
  • Grease a cookie sheet even if it is nonstick.
  • Bake until the edges brown nicely. Maximum time is 10 minutes. Check the cookies at eight minutes and take them out when they're brown on the edges to your liking.

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