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“I love these cookies. The little bit of fudge on top is perfect.”
READY IN:
42mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat over to 400°F Grease cookies sheets.
  2. In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
  3. Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
  4. Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
  5. Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

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