“This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!”
READY IN:
35mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
  2. Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
  3. Spoon into greased muffin tins and bake at 375 for 25 minutes.

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