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“From Tennessee Magazine. A simpl and good tasting recipe.”
READY IN:
7mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet over medium-high heat, melt butter or grease.
  2. Stir in flour, salt, and pepper, blending well.
  3. Continue to stir until mixture is dark brown.
  4. Add water and reduce heat to a simmer for 5 minutes.
  5. Serve warm.

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