“I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
  • 2 eggs
  • 1 cup seasoned croutons
  • 2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)

Directions

  1. Mix ingredients by smooshing them together with your hands - messy, but necessary.
  2. Bake at 350 F approximately 1 hour. Meat should be fully done in center.
  3. Hide the ketchup from the traditionalists.

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