Brown Lentil Soup (Sharbat Adas Buni)

“Smooth and creamy lentil soup.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. in pot sautee onion in oil.
  2. add water and salt cover bring to a boil.
  3. add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's.
  4. when the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy.
  5. return to heat for another 15 Min's.
  6. serve with toasted pita bread and lemon juice.

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