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Brown or White Rice Salad

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“My favourite rice salad. Time does not include standing time for rice/soy sauce mix.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice, drain if neccesary and stir in soy sauce.
  2. Leave for at least 2 hours (overnight if possible).
  3. Chop spring onion, pepper and onion.
  4. Add these to the rice along with the sultanas and the peanuts.
  5. Shake together all dressing ingredients and pour over rice and mix well.
  6. This salad keeps well and is ideal for Bar-B-Ques.

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