“This is a potato recipe I got from The Better Homes And Gardens New Cookbook, from 1943. A nice change from a regular baked potato”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Score potatoes; brush with melted fat.
  2. Roll potatoes in mixture of crushed corn flakes, paprika, and salt.
  3. Bake covered in greased 1 1/2 quart baking dish in hot oven (425°F) about 45 minutes.

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