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Brown Potatoes

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“Well I love potatoes and am always looking for different ways of preparing them.I hope you enjoy them.My measurments may be a little off ,I dont ussually measure while preparing these.Please give me feed back!!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes well.
  2. Leave skin on and cut into wedges.
  3. Boil in med saucepan with broth.
  4. When tender remove from heat and drain broth.
  5. Reserve about 1/2c.
  6. Add butter and milk and a little of broth.
  7. Add until desired consistency.
  8. Salt and pepper and serve.

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