Brown Potatoes
"Well I love potatoes and am always looking for different ways of preparing them.I hope you enjoy them.My measurments may be a little off ,I dont ussually measure while preparing these.Please give me feed back!!!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 large baking potatoes
- 1 can beef broth
- 2 tablespoons butter
- 3 tablespoons milk
- salt and pepper
directions
- Scrub potatoes well.
- Leave skin on and cut into wedges.
- Boil in med saucepan with broth.
- When tender remove from heat and drain broth.
- Reserve about 1/2c.
- Add butter and milk and a little of broth.
- Add until desired consistency.
- Salt and pepper and serve.
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Reviews
-
What a great change from mashed potatoes, these are really easy & taste good too! Thanks for posting! -
I mashed these--wasn't sure if that's what was intended, but they tasted good that way. The beef broth added a subtle difference. Thanks for sharing. -
What a nice tasty potato dish; very simple yet flavorful. Sort of similiar to mashed potatoes but in chunks - great that alot of the flavor comes from the beef broth so that it isn't necessary to use alot of butter and milk (like you would in traditional mashed potatoes). I ended up peeling my potatoes due to one picky family member but won't bother next time as it will make the dish quick and easy. The one thing I did discover is that I needed to add an extra cup (3 to 4 cups) or so of beef broth because my 3 large potatoes must have been on the larger side. Definitely a keeper!
RECIPE SUBMITTED BY
crawfish pie
Sacramento, California
I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll
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