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Brown Rice and Caramelized Onion Salad

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“Adapted from a recipe cut from a Sunday newspaper at some stage last year”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in fry pan.
  2. Cook onions slowly on low heat for 20 minutes.
  3. Add brown sugar and vinegar and cook 10 more minutes.
  4. Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
  5. Serve at room temperature.

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