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Brown Rice and Carrot Pilaf

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“Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 2 quart pan at med-high heat.
  2. Add onion and carrot and cook about 5 minutes.
  3. Stir in rice and cook until rice browns slightly.
  4. Add stock and seasonings.
  5. Cover and simmer until rice is tender, about 45 minutes.
  6. Stir in parsley and sprouts just before serving.

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