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Brown Rice and Edamame

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“I got this recipe from Everyday Food Mar/2006 edition. I thought it was perfect on it's own! (DH thought it was perfect with a Ribeye on the side)”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a med saucepan, bring 1 1/2 cups lightly salted water to boil.
  2. Add rice, reduce to a simmer; cover and cook, 30 minutes.
  3. Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes.
  4. In a small bowl, stir together lime juice, vinegar, oil, chili flakes (if using) and sugar until sugar is dissolved.
  5. With a fork, stir in lime juice mixture and scalliions into rice; season with salt and pepper.

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