“I found this recipe ages ago as a base for a vegetable stew. I have yet to get to the stew part. These two ingredients make a complete protein and I find it very satisfying. For breakfast, I love it heated with a bit of Splenda Brown Sugar, cinnamon, a dash of cayenne and a touch of butter.”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the lentils and rice.
  2. Add to water, olive oil and salt.
  3. Bring to a boil.
  4. Cover.
  5. Reduce the heat to low.
  6. Cook approximately 45 minutes.
  7. Stir to fluff the mixture.
  8. Serve.

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