Brown Rice and Mushrooms

“This is a very simple, healthy recipe to use as a side dish. Much softer, more flavorful, and tastier than traditional rice. The rice vinegar gives it a nice flavor”
READY IN:
55mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan. Mix well.
  2. Bring to a boil.
  3. Reduce heat and cover.
  4. Simmer for 45-50 minutes or until rice is tender.
  5. Stir, remove from heat, covered and allow to stand for 5 minutes.

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