STREAMING NOW: Simply Nigella

Brown Rice and Vegetable Pilaf

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is good with almost anything... Robb”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Heat chicken broth to boiling.
  3. Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender.
  4. Keep hot. Melt butter in large skillet or dutch oven.
  5. Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.
  6. Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: