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Brown Rice and Walnuts

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“This is a nice side dish and the flavor of the brown rice and walnuts workwell together.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice using the package directions, omitting the salt and margarine.
  2. Meanwhile, heat a small skillet over medium-high heat.
  3. Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
  4. Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
  5. When the rice is tender, stir in the walnuts and the remaining ingredients.

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