“Something different for breakfast.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium-high heat, bring the water to a boil.
  2. Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
  3. Stir in raisins and walnuts; cook, uncovered 5 more minutes.
  4. Serve in bowls with milk and brown sugar if desired.

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