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Brown Rice Casserole

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“This came from a vegetarian website.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the brown rice with the water and vegetable broth.
  2. Meanwwhile saute the celery, onion, and garlic clove.
  3. Add tomatoes to the saute and bring to a boil; then simmer.
  4. Mix flour and seasonings in a separate bowl and then add to the vegetables.
  5. Cook 3 minutes then add the peas.
  6. Pour into a baking dish and then cover with the rice.
  7. Cook for 20min at 350.

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