Brown Rice Casserole

"This is inspired from a recipe at Kalyn's Kitchen. It is a Greek-inspired dish, but if you're in the mood for Mexican, just replace the feta with pepper jack and the Greek seasoning blend with a Mexican blend. Similarly, you could use mozzarella and Italian seasonings for an Italian themed rice. It's very versatile."
 
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Ready In:
45mins
Ingredients:
13
Yields:
4 cups
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Heat oil in a large skillet over medium-high heat. Add onion and saute 2 minutes.
  • Add bell pepper and seasoning and saute 2-3 minutes more. Add rice and cook another minute, stirring to evenly distribute ingredients.
  • Remove from heat, add cheese and stock and stir gently.
  • Spray a casserole dish with nonstick cooking spray and transfer rice mixture to casserole dish. Cover and bake 25 minutes. Remove lid and bake 5-10 minutes more. If using cheddar or another easily melted cheese, feel free to sprinkle a little more over the top at this point. Serve hot.

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RECIPE SUBMITTED BY

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
 
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