Brown Rice Casserole
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
-
Greek Spice Blend
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon dried onion flakes
- 1⁄4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic
-
Casserole
- 4 cups cooked brown rice
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 large bell pepper, chopped
- 2 teaspoons seasoning, blend
- 6 ounces feta, crumbled
- 1⁄4 cup chicken stock
directions
- Preheat oven to 375°F.
- Heat oil in a large skillet over medium-high heat. Add onion and saute 2 minutes.
- Add bell pepper and seasoning and saute 2-3 minutes more. Add rice and cook another minute, stirring to evenly distribute ingredients.
- Remove from heat, add cheese and stock and stir gently.
- Spray a casserole dish with nonstick cooking spray and transfer rice mixture to casserole dish. Cover and bake 25 minutes. Remove lid and bake 5-10 minutes more. If using cheddar or another easily melted cheese, feel free to sprinkle a little more over the top at this point. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>