Brown Rice Cookies - Gluten Free or Regular

“From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.”
READY IN:
25mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add beaten egg, vanilla, mix well.
  3. Add sifted dry ingredients.
  4. Fold in cooked rice and coconut.
  5. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
  6. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
  7. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.

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