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Brown Rice Greens and Miso Soup

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“5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, heat oil over medium heat. Sauté onion for 6-8 minutes. Add garlic, mushrooms and salt; cook, stirring for 5 minutes or until mushrooms are softened.
  2. Stir in ginger, water and miso. Bring to a boil.
  3. Add chickpeas, kale and rice; reduce heat and summer until kale is wilted.

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