“A great vegetable and rice combination! Can be used as a side dish or a meatless one dish meal. From Vegetarian Times magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the rice according to the directions on the package.
  2. Heat oil in a large skillet over medium hear.
  3. Add asparagus and peppers and sauté 5 minutes or until crisp tender.
  4. Stir in pine nuts and rice and heat through.
  5. Season with salt and pepper and top with parmesan cheese is desired.

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