Brown Rice Pilaf

"2 points"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 20mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Prepare the brown rice according to package directions.
  • Chop 1 large onion. In medium nonstick skillet cook onion in 1 tablespoon butter until softened. Stir in rice.

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Reviews

  1. I usually have cooked brown rice in the freezer ready for such a quick fix as this. The onions were cooked in Smart Balance, the defrosted rice added In and in no time I had a delicious side dish ready to put on the table. Made for *PAC Spring 2008*
     
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