Brown Rice Pilaf

Name: Brown Rice Pilaf
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1/2 cup short-grain brown rice; 1 tablespoon olive oil; 1/2 medium red onion, diced; 1 cup fat-free chicken broth; 1 teaspoon kosher salt; 1 teaspoon fresh coarse ground black pepper

Submitted by JelsMom

"Basic pilaf. Add in your favorite ingredients to make it your own!"

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Ready In:: 1hr
Ingredients:: 6
Serves:: 2

ingredients

¹⁄₂ cup short-grain brown rice
1 tablespoon olive oil
¹⁄₂ medium red onion, diced
1 cup fat-free chicken broth
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper

directions

Place the rice in large bowl & cover with water. Drain & repeat until the water runs clear. Run fingers through rice several times to fluff.
Heat oil over medium heat in large, heavy saucepan. Add onions & cook 3-4 minutes until onions are transparent.
Add rice & stock, and bring to a boil over high heat.
Reduce heat, cover & simmer 30-45 minutes until all liquid is absorbed.
Remove from heat & allow to sit covered for 10 minutes. Add salt & pepper, & fluff with fork.