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“I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, saute onion and green pepper in oil until tender.
  2. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.
  3. Add the water, broth, thyme and pepper.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
  6. Fluff with fork.

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