Brown Rice Pilaf With Parsnips and Celery

“Cooking Light. Nov 2003.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add parsnip and celery, and cook 4 minutes, stirring occasionally.
  3. Add rice and the next 5 ingredients (rice through broth), and bring to a boil.
  4. Cover, reduce heat, and simmer 10 minutes. Stir in almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: