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Brown Rice Pudding With Maple Syrup

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“I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients but rice in a medium pot.
  2. Add the cooked rice and cook for 10 minutes over low to medium heat.
  3. Serve with a little cinnamon or sweetener, if desired.

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