Brown Rice Royal
"Make the rice ahead of time. The rest takes less than 10 minutes to complete. Very pretty"
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 cups fresh mushrooms, sliced
- 1⁄2 cup green onion, finely chopped
- 1 tablespoon butter
- 3 cups cooked brown rice
directions
- Cook mushrooms and onions in Butter until tender.
- Add rice.
- Toss lightly.
- Heat thoroughly.
- Note: Use Beef or chicken broth to cook rice in for a heartier flavor.
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Reviews
-
Tarynne, YOU absolutely made my day! What a fantastic lunch I had today - all thanks to you and this addictive rice of yours. I used 1 cup of cooked brown rice, 1/4 cup of green onions(finely chopped) and 1/2 cup of mushrooms(thinly sliced). It was so wonderful to eat this rice. I served it on a bed of iceberg lettuce and topped it off with a dollop of fresh yogurt. It will also go GREAT with cucumber and onion raita. It is just so delicious and addictive. We (mom and myself) enjoyed it to the fullest. Had some carrots and cucumbers for salad alongwith this and it was a meal all my itself! THANK YOU!!! -
Since posting this recipe, I have used regular white rice. My husband actually likes it better. So this is a good recipe for using any leftover rice. I have even used uncle bens minute rice and it has come out great. -
This was actually pretty good. Thanks for the recipe, I will use it again! -
very good leftover brown rice!!! I only had about 1 cup of leftover rice, so I cut everything accordingly. Also had about a quarter of a red pepper left in the frige, so chopped that up and added it. It topped off our meal very nicely. It's a keeper thanks!! especially nice to use up leftovers in the frige. july 17/09 - very good again, made it for company tonight, everyone loved it, just made 2 cups of cooked brown rice and the rest as suggested. thanks again! -
I wasn't wild about this. I made it exactly according to the recipe, but I found it to be quite bland. I love rice, mushrooms, and green onions so I thought I would love this. It needs something else. There just wasn't enough flavor for me.
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Tweaks
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DH loves rice and mushrooms so I tagged this for him. When cooking the rice I used vegetable broth instead of water and added garlic powder, black pepper, and lemon pepper for a little more flavor. DH enjoyed this a lot and asked me to make it again for him! Thank you Tarynne for posting this recipe! -
This was very good! I used olive oil in place of butter and added some mixed herbs. Thanks!
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This was very good. I had about 3 1/2 cups brown rice and increased everything else a little. I used peanut oil instead of butter, just to cut out the cholesterol. I felt it needed a bit more flavour so I added some low salt soya sauce and then it was great. Thanks for the recipe.
RECIPE SUBMITTED BY
Tarynne
Tujunga, California
I am 55 and I live in the Los Angeles area with my husband and 16 year old son. I enjoy trying new recipes especially ones that take a short time to cook. I enjoy reading and playing board games.
