Brown Rice Salad
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups brown rice, cooked
- 1⁄4 cup red pepper, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup yellow pepper, chopped
- 1 garlic clove, finely chopped
- 1 teaspoon ginger, finely chopped
- 1⁄4 cup pine nuts, roasted
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 1⁄2 tablespoons olive oil (or hemp oil)
- 2 tablespoons fresh parsley, chopped
- 1 pinch salt
directions
- Cook the rice ahead of time and allow to chill. Mix in all of the chopped ingredients. Add the liquids and mix thoroughly. Keeps in the fridge for 1 week.
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