“Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice in the water, drain.
  2. While the rice is still hot add the soy sauce and finely chopped onions, let cool(a couple of hours preferably overnight).
  3. Add capsicum, peanuts, seeds and sultanas.
  4. For the dressing, mix all ingredients and pour over salad.

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