Brown Rice Salad
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 2 1⁄2 cups cooked long-grain brown rice
- 1⁄2 cup chopped carrot
- 1⁄2 cup chopped seedless cucumber
- 1⁄2 cup sliced radish
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped red onion
- 1 cup fresh peas or 1 cup frozen peas, thawed
- 1⁄4 cup chopped basil
- 1⁄4 cup chopped mint
- 1⁄4 cup chopepd flat leaf parsley
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 teaspoon sea salt
directions
- Put all ingredients into a large bowl and toss gently to combine.
- Serve immediately or chill until ready to serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!