Brown Rice Salad with Apples
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 cups brown rice, cooked
- 1 granny smith apple, diced
- 2 celery ribs, finely chopped
- 1 red bell pepper, chopped
- 1⁄2 bunch green onion, chopped
- 1⁄2 cup walnut pieces
- 1 cup cooked chicken, cubed
- 3 tablespoons flat leaf parsley, chopped
- 1⁄4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- salt and pepper, to taste
directions
- In a mixing bowl, combine cooked rice with all other ingredients.
- Toss mixture lightly.
- Serve at room temperature or chilled.
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