Brown Rice Salad With Black-Eyed Peas

"In '1,000 Vegan Recipes' by Robin Robertson"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
  • In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
  • Mix well, then pour the dressing over the salad; toss to combine and serve.

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