“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
  2. In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
  3. Mix well, then pour the dressing over the salad; toss to combine and serve.

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