Brown Rice Salad With Dates and Oranges

Name: Brown Rice Salad With Dates and Oranges
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked brown rice (about 1 cup uncooked); 16 dates, pitted and diced; 3 large navel oranges, peeled, divided into segments, each segment cut into thirds; 2 scallions, minced; 1/2 cup dark raisins or 1/2 cup golden raisin; 1/2 cup minced fresh parsley; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 pinch red pepper flakes; salt

Submitted by Karina A

"This salad takes its flavor inspiration from North Africa. *from the Joy of Cooking*"

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Ready In:: 10mins
Ingredients:: 12
Serves:: 4

ingredients

3 cups cooked brown rice (about 1 cup uncooked)
16 dates, pitted and diced
3 large navel oranges, peeled, divided into segments, each segment cut into thirds
2 scallions, minced
¹⁄₂ cup dark raisins or 1/2 cup golden raisin
¹⁄₂ cup minced fresh parsley
¹⁄₄ cup extra virgin olive oil
2 tablespoons fresh lemon juice
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon ground cumin
1 pinch red pepper flakes
salt