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Brown Rice Salad With Grilled Chicken

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“This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients.
  2. In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
  3. Pour over the rice mixture and toss to coat.
  4. Serve immediately or refrigerate.

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