Brown Rice Salad With Shrimp

Name: Brown Rice Salad With Shrimp
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 5 cups, 4-6 serving(s)
Ingredients: 4 cups cooked brown rice, chilled; 1/2 lb bay shrimp, rinsed and drained (salad shrimp); 2 tablespoons fresh dill, chopped; 1 bunch green onion, sliced fine (use white and green parts); 2 tablespoons lemon juice; 3/4 cup mayonnaise

Submitted by Sheynath

"Recipe assumes you have leftover brown rice."

Download

Ready In:: 11mins
Ingredients:: 6
Yields:: 5 cups
Serves:: 4-6

ingredients

4 cups cooked brown rice, chilled
¹⁄₂ lb bay shrimp, rinsed and drained (salad shrimp)
2 tablespoons fresh dill, chopped
1 bunch green onion, sliced fine (use white and green parts)
2 tablespoons lemon juice
³⁄₄ cup mayonnaise

directions

Place cold rice in large bowl and fluff with a fork to separate grains.
Add shrimp, dill and green onions. Toss gently.
Sprinkle lemon juice over rice. Stir in mayonnaise. Use more or less mayonnaise to obtain desired consistency. It should be a light dressing.

Questions & Replies

Got a question? Share it with the community!

Reviews

Well I happened to have leftover brown rice and all the rest of the ingredients so I thought I would give this a try. It was delicious, and a great way to use up leftovers! Terrific salad, thanks for posting. Made for Aussie Swap :)

Leslie

RECIPE SUBMITTED BY

Sheynath

Salem, 77

I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions. <br> <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif>

View Full Profile