Brown Rice Sesame Bread

"A hearty, dense yeast-free bread. Using grains in bread requires fermenting time which varies with the seasons. Dough will be sticky, knead with wet hands."
 
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Ready In:
27hrs 30mins
Ingredients:
6
Serves:
20
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ingredients

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directions

  • Combine whole wheat flour, cornmeal, salt,& sesame seeds in a bowl& mix well Add rice and work with your hands Spread the mixture out to make a well in the center, add the warm water.
  • Mix w/ a wooden spoon, adding a little more water if needed to make a moist bread dough.
  • Knead for about 15 minutes, until dough comes together.
  • It will be sticky.
  • Have ready a well-oiled bowl.
  • Place dough in bowl& turn over twice to coat w/ oil.
  • Lightly oil a sheed of waxed paper and place oiled side down on top of dough.
  • Cover bowl w/ camp towel.
  • Keep in a cool place for 13 to 15 hours in the summer, 24 to 26 hours in winter.
  • Place dough in a oiled loaf pan, making a dash down the center of the loaf with a sharp knife.
  • Place pan in a cold oven.
  • Turn heat to 200*F and bake for 25 minutes.
  • Raise heat to 350*F and bake 1 hour.
  • Loaf should be well browned and starting to pull away from sides of pan.
  • Cool.

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RECIPE SUBMITTED BY

I like to cook for fun - especially baking.
 
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